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Dorothy Cann Hamilton : ウィキペディア英語版 | Dorothy Cann Hamilton Dorothy Cann Hamilton is the Founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. Ms. Hamilton is also President of the Friends of the USA Pavilion for Expo Milano 2015. WomanzWorld described her as "one of the most influential forces shaping the American culinary landscape today". ==Background== Hamilton was first introduced to fine French dining while she was studying at the University of Newcastle upon Tyne in England, when she made numerous trips to France. After graduating with a B.A. honors degree, Hamilton spent three years in the Peace Corps in Thailand where she learned about Asian cuisine. She earned an M.B.A. from New York University Stern Business School. Hamilton currently resides with her daughter in New York City and Litchfield County, CT.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Dorothy Cann Hamilton」の詳細全文を読む
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